We look back at some of our best interviews with HR professionals at restaurant chains

Retaining creativity and innovation at a global firm like Merlin Entertainments isn’t just fun, it’s business critical

Changes in university funding and fees have rocked the higher education sector, but the University of Sheffield is moving with the times

University of Sheffield HRD Andy Dodman shares his thoughts on job design, work/life balance and more

Nationwide CEO Graham Beale on leadership, culture and being a socially responsible business

Innovative River Island director Karen Beaven proves that HR doesn't need to have a one-size-fits-all approach

A new senior leadership team has shaken things up at IMI, but a three-pronged HR strategy has helped its HRD leverage change for success.

London Legacy Development Corporation’s HR director Sally Hopper shares the story of her organisation’s unique challenges as it strives to turn Olympic promises into reality

Why the company's technical feats all come down to having the right people

In the ultra-competitive bread market innovation rules. But creative products and processes are impossible without the right talent

Clare Grainger has been appointed group HR director of supermarket chain Morrisons

ISS CEO Richard Sykes on the living wage, facilities management's reputation, and senior leaders' visibility